Everything about crispy

Everything about crispy

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chow mein is usually topped which has a thick brown sauce, when steamed chow mein is combined with soy sauce just before getting served. From Wikipedia

Weighing down the rice packs the rice together much more tightly because it sets while in the fridge. What this means is you could Slash neater pieces and they will crisp up better. Its also just usually truly irritating once you get tiny free bits of rice inside the pan if youre frying up the rice cakes!

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